Once you give these smoky grits a try, they are bound to become your new staple at the breakfast table. Cook them up as a way to help kick off your morning with a little Southern flavor, or as a side dish with any home-cooked afternoon or evening meal.
Preparing our Southern Seasoned Grits in your own kitchen is as simple as this: In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to simmer. Cook, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Makes one serving. (A suggestion from our Gritmaster: Use milk instead of water, and add a pat of butter per serving.)
Net wt. 12 oz. (12 servings per container.)
Ingredients: White Corn Grits, Hickory Smoked Sea Salt, Paprika, Cracked Black Pepper.
No artificial ingredients. Preservative free. Gluten free.