Three words: Peach. Cobbler. Oats. It's a Southern dessert staple that now takes double duty as a delicious and nutritious breakfast item!
Preparing our Southern Style Oats in your own kitchen is simple:
On the Stove Top:
In a medium sauce pan, boil 1/2 cup water or milk. Stir in 1/4 cup oats. Simmer about five minutes over medium heat, stirring occasionally until tender. Let rest for 1 - 2 minutes before serving.
In the Microwave:
Combine 1/4 cup oats and 1/2 cup water or milk in microwave safe bowl. Microwave on HIGH for 2 to 3 minutes. Stir before serving.
Net wt. 8 oz. (8 servings per container.)
Ingredients: Rolled Oats, Diced Peaches, Cane Sugar, Molasses, Vanilla Extract, Flax Seed, Sea Salt
No artificial ingredients. Preservative free.