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The Tiny House Southern Seasoned Grits

Savor the mouth-watering flavor of a true culinary classic (and Southern pantry staple) with The Tiny House Southern Seasoned Grits! Our grits are precisely pre-seasoned, taking all the guesswork out of your meal prep. So simple to prepare - just add your choice of milk or water - and you can enjoy a perfect bowl of grits every time. No muss. No fuss. Just quick and delicious!

Here's the gritty story behind this yummy, handcrafted product: Mr. Scott Holcomb (cook, craftsman, restaurateur, tiny house enthusiast, and all-around nice guy) was proudly raised on the delicious down-home cooking that came from his beloved grandmothers' kitchens. Inspired by his love for the cuisine he grew up on, he eventually opened a restaurant that featured those very same time-honored dishes - which included his family's recipe for the perfect corn grits. From the moment the first bowl was served, word quickly spread... and it was no time at all before Scott became well-known in his neck of the woods for his famous Southern Seasoned Grits. Today, Scott travels around with his mobile kitchen, The Tiny House, serving up his original dishes to hungry food lovers wherever he stops.

We at RogersMade are absolutely thrilled that Scott has shared his famous recipes with us, so that we can now share them with all of you. Introduce a heaping helping of heartwarming, nostalgic flavor to any home-cooked meal anytime with our Southern Seasoned Grits!


  • Country Living Magazine: 'The Check List', April 2018

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