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The Tiny House Southern Seasoned Grits

Savor the mouth-watering flavor of a true culinary classic (and Southern pantry staple) with The Tiny House Southern Seasoned Grits!

Here's the gritty story behind this yummy, handcrafted product: Mr. Scott Holcomb (cook, craftsman, restaurateur, tiny house enthusiast, and all-around nice guy) was proudly raised on the delicious down-home cooking that came from his beloved grandmothers' kitchens. Inspired by his love for the cuisine he grew up on, he eventually opened a restaurant that featured those very same time-honored dishes - which included his family's recipe for the perfect corn grits. From the moment the first bowl was served, word quickly spread... and it was no time at all before Scott became well-known in his neck of the woods for his famous Southern Seasoned Grits. Today, Scott travels around with his mobile kitchen, The Tiny House, serving up his original dishes to hungry food lovers wherever he stops.

We at RogersMade are absolutely thrilled that Scott has shared his famous recipes with us, so that we can now share them with all of you. Introduce a heaping helping of heartwarming, nostalgic flavor to any home-cooked meal anytime with our Southern Seasoned Grits!

  • Low Country Spice Southern Seasoned Grits
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    The Tiny House Fine Southern Foods

    Low Country Spice Southern Seasoned Grits

    $10.00

    These delicious grits are packed with all the zesty spices you need to give any dish a little Southern kick! Give these Low Country Spice Southern Seasoned Grits a try as a spicy breakfast side, or as the main attraction in an authentic place of shrimp and grits.

    Preparing our Southern Seasoned Grits in your own kitchen is as simple as this: In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to simmer. Cook, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Makes one serving. (A suggestion from our Gritmaster: Use milk instead of water, and add a pat of butter per serving.)

    Net wt. 24 oz. (16 servings per container.)

    Ingredients: White Corn Grits, Hickory Smoked Sea Salt, Paprika, Black Pepper, Spices, Garlic, Onion.

    This product is manufactured in an allergen-free facility. (That means there's no gluten, wheat, soy, eggs, dairy, peanuts, tree nuts, or seafood.) No artificial ingredients. Preservative free.

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  • Smoked Sea Salt & Pepper Southern Seasoned Grits
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    The Tiny House Fine Southern Foods

    Smoked Sea Salt & Pepper Southern Seasoned Grits

    $10.00

    Once you give these smoky grits a try, they are bound to become your new staple at the breakfast table. Cook them up as a way to help kick off your morning with a little Southern flavor, or as a side dish with any home-cooked afternoon or evening meal.

    Preparing our Southern Seasoned Grits in your own kitchen is as simple as this: In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to simmer. Cook, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Makes one serving. (A suggestion from our Gritmaster: Use milk instead of water, and add a pat of butter per serving.)

    Net wt. 24 oz. (16 servings per container.)

    Ingredients: White Corn Grits, Hickory Smoked Sea Salt, Paprika, Cracked Black Pepper.

    This product is manufactured in an allergen-free facility. (That means there's no gluten, wheat, soy, eggs, dairy, peanuts, tree nuts, or seafood.) No artificial ingredients. Preservative free.

    Visit product page